Trek

Recipes for an LDS Youth Handcart Trek
The idea behind these recipes is to provide a more authentic yet somewhat practical meals that could be used for a Mormon Youth Handcart recreation.  Each recipe is scaled to feed about a family of 10.

Day 1	Day 2	Day 3	Day 4
Eat At Home	Oatmeal Breakfast Sausage Dried Apples Apple Juice	Pancakes Syrup Bacon Hot Chocolate	Eggs Fried Potatoes Milk Tang
Bring a Bag Lunch	Summer Sausage Artisan Sourdough bread Fresh Mozzarella Cheese Pickles Molasses Stick Cookies	Biscuits Ham Dried Fruit Nuts Sarsaparilla	Go Home
Beef Stew Corn Bread Cole Slaw Honey Butter Pie	Beans Rice Soda Bread Corn Cobbler	Turkey Parker House Rolls Boiled Potatoes Carrots Strawberry Jam Molasses Cake	Snacks and Oddities Butter Beef Jerky Parched Corn Hard Tack Lemon Drops Vinegar Lemonade