Honey butter

Honey Butter

By Mark Fitzgerald
My wife and I disagree about the ratios of honey butter.  She would rather have just butter and I would rather have just honey.  Like she and I, together they make a wonderful pair.

Ingredients

• 8 tablespoons butter
• 1 tablespoon honey
• 1/8 teaspoon cinnamon
• 1/8 teaspoon vanilla extract

Directions

Cut the butter into chunks and place butter into a stand mixer.  Beat at low speed, using the whisk attachment for 1 minute.  Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 minutes. Refrigerate for 2 hours.

Information

Makes 10 1 tablespoon servings
80 calories per serving